We founded the first and only simit factory in the world in Samandıra Sancaktepe in 2005, developed in compliance with food legislation and bearing TÜBİTAK (Scientific and Technological Research Council of Turkey) certification. The factory that sprawls over an area of 10,000 m² holds ISO-9001 Quality Management System, ISO-22000 Food Safety Management System, OHSAS-18001 Occupational Health and Safety Management as well as Halal Certificates. Our factories built in the Organized Industrial Zones of Tuzla and Antalya in 2010 carry on their production activities. The factory which was restructured in 2015 is equipped with “Flexible Simit Production Line”. We made our first overseas factory investment in 2016 in London with the aim of supporting our growth in Europe.

We say “Bon Appetit” to 1 million guests every day as we continue on our path to become the growing global brand of Turkey.

FOOD SAFETY, OCCUPATIONAL HEALTH AND SAFETY, ENVIRONMENTAL, QUALITY AND HALAL POLICY

Adopting the principle of being a world brand with innovative approaches within the scope of production, storage, sale, design and development of frozen bakery products, bread varieties, lemonade, ice cream and cake varieties, SIMIT SARAYI,

Offer service higher than the expectations of the customers as it prioritizes human health, food safety, and environmental protection,halal compliance and quality at the every stage of the production as well as in the final product,

Ensure a work environment in compliance with international standards, laws, legislation and fulfill the compliance obligations and customer requirements,

Cooperate with distinguished, expert and reliable suppliers,

Create a healthy and safe work environment by minimizing the environmental pollution, accidents, occupational diseases and damages, ensure food safety, occupational health and safety, environmental awareness and give methodical training with this intention, providing competence

Minimize the possible hazard with a preventive approach at every stage regarding any kind of health and environment related issues that staff, subcontractors and visitors, public and environment may be exposed to during the production activities and take protective measures,

Carry out the risk assessments systematically in respect of possible hazardous situations and behaviors under the scope of all activities and ensure the safety of the employees, product reliability and environmental protection,

Follow up the advances in technology,

Ensure safety in case of hazard with the sense of responsibility to environment and prevent pollution,

Meet the Quality, Food Safety, Environment, Occupational Health, Halal management requirements,

Ensure consultation and participation of employees at every stage

Maintain a transparent, sharing and solution-oriented activity by using internal and external communication effectively,

Enhance the performance of the processes and use the resources effectively and efficiently for continuous improvement and development.

FOREIGN FRANCHISE CONCEPTS

Single Store Franchise

Franchising given for a single store, in the countries where we already have stores, and on close locations to our existing stores.

Multiple Store Franchise

Franchising given minimum for a city, in the countries where we already have stores or in selected new countries.

Master Franchise

Exclusive franchising given for a country, region or city to only one investor.